- acute care presenting with signs of dysphagia. NursiNg maNagemeNt Terrado et al (2001) argued that complications in post-stroke patients with dysphagia can be reduced and quality of life improved by effective nursing management strategies. Hinchliff et al (2003) saw nurses’ role as central since they have the most contact with patients. This ...
- and the client’s care plan. Safeguarding service users from abuse. Following agreed working and safeguarding procedures and being aware of signs and symptoms. Meeting nutritional needs. Being aware of dietary needs, working with the care plan, ensuring clients have the right equipment and conditions to eat. Cleanliness, safety and suitability
- Aug 04, 2019 · “What’s the safest diet for this patient?” As dysphagia clinicians, we’re asked this a lot. Physicians, nurses, and family members all want to do what’s best, and preventing aspiration with diet changes seems like a straightforward solution. Unfortunately, it’s not that simple. Diet modifications, such as reducing the texture of the foods we provide or thickening liquids, seem like ...
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